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News

Dr Brad Skelton, Research Fellow at the University of Auckland, New Zealand.

Scottish project Shell-volution welcomes research fellow Brad Skelton on board

The renowned New Zealand mussel aquaculture researcher joins the initiative as Independent Scientific Advisor for a one-year pilot.

2 min read

Kelli Wilson (left) and Deniz Ficicioglu (right).

Plant-based shrimp producer Bayou Best Foods acquires seaweed company BettaF!sh

3 min read

Thanks to the Upcycling the Oceans initiative, 225 tons of floating marine waste have been collected over two years.

Smart buoys to protect Spain's Mediterranean coast

1 min read

The Seafood Engine will receive $15 million over its first two years and could qualify for as much as $160 million over a decade, according to GMRI.

New England "seafood engine" secures $15m NSF award

3 min read

Utham Gowda, Founder and CEO of Captain Fresh.

Captain Fresh seeks approval to acquire Polish seafood supplier Morex

2 min read

Event at Lancaster House, London, celebrating the new UK–India Free Trade Agreement coming into force.

Farewell to 33% tariff on Scottish salmon exports to India

4 min read

Seafish UK facility in Hull, Yorkshire, England, UK.

UK's fresh and frozen fish wholesaler Fastnet Fish acquires family firm Seafish UK

2 min read

According to data from the CNA, less than 10% of Ecuador's shrimp farming sector operates on electricity.

Ecuador's aquaculture sector moves toward energy transition

1 min read

Ocean Era’s prior Velella Beta-test demonstration project pioneered the permit process for aquaculture in Federal waters, offshore of Kona, Hawai`i.

Ocean Era wins final permit for offshore aquaculture trial off Florida

4 min read

Doug Santschi has two decades of experience in multi-channel business unit leadership within the consumer goods industry.

US Handy Seafood has a new CCO

1 min read

The concrete elements will be manufactured in Overhalla and delivered to Iceland in early 2027.

First Water awards NOK 55 million contract to Norwegian supplier Overhalla Betongbygg

2 min read

The study is led by The F3 – Future of Fish Feed initiative.

Researchers develop a tool to verify the diet of farmed fish

2 min read

From left: Head of Expedition at NFD, Yngve Torgersen, Minister Marianne Sivertsen Næss, State Secretary Even Sagebakken, Sjømat Norge CEO, Geir Ove Ystmark, Sjømat Norge Deputy Chair and Head of the Aquaculture Industry Group, Øyvind Oaland, Sjømat Norge Board Chair, Line Ellingsen and Director of Aquaculture at Sjømat Norge, Jon Arne Grøttum.

Sjømat Norge presents its vision for an overhaul of aquaculture regulation in Norway

3 min read

Brown crab fishers in Orkney, Scotland, UK.

Orkney Crab fishery: world-first to achieve Community Catch certification

3 min read

Fresh and frozen Seafood selection at an American grocery store supermarket. Seafood department sign above retail display.

PanaPesca partners with Florida's CKAF for sustainable clam supply

1 min read

James Simison, Head of Aquaculture at Hydro.

Norwegian marine insurer Hydor launches aquaculture offering

2 min read

2026's cohort includes solutions in feed, animal health, sustainability, and marine technologies.

New program accelerates aquaculture innovation across Atlantic Canada

2 min read

Jan Olav Langeland, CEO Salmon Group, and Charlie Granfelt, CEO WellFish Tech.

WellFish Tech secures major Salmon Group contract

2 min read

SalMar worker on a ship.

SalMar sees second quarter harvest rise 27% year-on-year

Jennifer Woodland, Cermaq Canada's Corporate Relationships Director and Board Member of Resource Works.

BC aquaculture leader Jennifer Woodland joins Resource Works Board

Grieg Seafood's fish farm.

Grieg's harvest in Rogaland declined 37% year-on-year in Q2 2026

Georgina Cousillas has more than 15 years of experience in animal nutrition, health and welfare.

Canadian nutrition company Jefo boosts aquaculture team with new specialist

Box with fresh Bakkafrost farmed salmon from the Faroe Islands.

Bakkafrost reports 29,900 tonnes salmon harvest in Q2

Exterior of Proximar Seafood's facility in Oyama, Japan.

Proximar launches strategic review alongside NOK 100m funding plan

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