Top Stories

Top Stories

According to Nofima, crowding is one of the most critical processes in successful salmon farming.

Nofima publishes handbooks to improve salmon welfare during crowding

The two handbooks have been developed with the help of the Institute of Marine Research and focus on fish in tanks and marine net pens.

1 min read

Exterior of Proximar Seafood's facility in Oyama, Japan.

Proximar Seafood names new finance chief in Japan

2 min read

Staff at LAXEY's aquaculture facility in Vestmannaeyjar, Iceland.

LAXEY completes first harvest at Iceland land-based facility

2 min read

Lobster pots at Conwy Harbour, North Wales.

Welsh seafood industry asked to share carbon emissions data in bid for net zero

2 min read

Farmed kingfish yellowtail at The Kingfish Company's booth in SENA 2025.

The upward streak continues for The Kingfish Company

3 min read

SalMar salmon farm in Mefjord, Northern Norway.

Weak financial results for SalMar in third quarter

2 min read

The next step will be to transport it to Cermaq's Horsvågen site in Hamarøy (Nordland) for commissioning.

Aquafarm Equipment and Cermaq Norway launch new closed-floating unit

1 min read

First Water's land-based facility in Þorlákshöfn, Iceland.

Iceland's First Water secures a further €24 million as new investors come onboard

2 min read

TAGEM Director General Dr Mustafa Altuğ Atalay and Worldfish Director, Dr Essam Yassin Mohammed, signed a Memorandum of Understanding.

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

2 min read

Barramundi (Lates calcarifer) labelled as sea bass.

FEAP warns about misleading labelling of sea bass

2 min read

The tank is made of steel, closed at the top and open at the bottom with a net.

Nordlaks' 6,000-tonne salmon tank is already on its way to Norway

1 min read

A fisherman in Fort Kochi, Kerala, India.

India’s digital Marine Fisheries Census 2025 begins to map coastal livelihoods and assets

2 min read

Maiko van der Meer, new CEO of Protix.

Protix names Maiko van der Meer as its new CEO

2 min read

Jumbo flying squid from Peru.

International buyers demand coordination in Pacific jumbo flying squid fishery

4 min read

First Water will optimize operations from catch and farming to processing, sales, and traceability.

First Water to use Wisefish aquaculture solution

1 min read

The first national dialogue in the Philippines on sustainable aquaculture and decent work gathered 150 key stakeholders from government, labour, business, and development sectors.

Philippines launches first national dialogue on decent work and sustainability in aquaculture

2 min read

Anchovy for indirect human consumption processing in Peru.

Second anchovy fishing season 2025 in north-central Peru begins on Friday

3 min read

Local fisherman, such as those pictured here at a fish landing site at Joal Fadiouth, Senegal, supply fishmeal factories with fresh fish straight off the boat.

Farmed fish in Europe could threaten food security in Senegal, study warns

1 min read

Illustration of the Aquatraz C2 unit.

SalMar and Lerøy jointly invest in next-generation closed aquaculture systems

Spain's tuna quota consumption has reached 68.71%, confirming a successful latest fishing season.

Basque fleet's tuna quota reaches one of the highest levels in the past 25 years

"Combining physical, biogeochemical, and biological observations is essential to understand, monitor, and predict changes in the ocean," the organisations said.

New partnership to connect marine life data with global ocean monitoring

Adam Ashton-Burrows has studied Electrical and Electronics Engineering at Wigan and Leigh College.

Norwegian water treatment specialist hires UK Service Director

PT Aqua co-founders Ian Sutton and Paul Coyne accepting the BIM Aquatech Business of the Year award from Caroline Bocquel, CEO, BIM, and Richard Donnelly, Director of Development and Innovation Services, BIM.

Ireland’s aquatech industry set for major expansion, say sector leaders

A large stack of premium, thick-cut, salted and dried codfish (Bacalhau) fillets on display with a handwritten price tag at the Mercado do Bolhão in Porto.

Processing sector threatened by falling wild whitefish supply, Seafood Europe warns

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