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New report reveals the most consumed seafood species in the United States
Louisa Gairn
2 min read
USA's National Fisheries Institute has published its annual "Top 10" list of most consumed species, with shrimp topping the list, and oysters making the top ten for the first time.
Oysters being farmed by Alaska Shellfish Farms in Kachemak Bay, Alaska.
Louisa Gairn
2 min read
NOAA Fisheries contributed to the guidelines, which have now been formally adopted by the Food and Agriculture Organization of the UN.
Jorge Eduardo Maguiña Aliaga, General Director of Supervision, Inspection and Sanction of the Vice-Ministerial Office of Fisheries and Aquaculture of Peru's Ministry of Production.
Marta Negrete
2 min read
U.S. NOAA instructors give a workshop to strengthen the capacities of Peruvian professionals involved in preventing and eliminating illegal, unreported, and unregulated fishing.
Regal Springs tilapia fish farm on Lake Toba, Indonesia.
Louisa Gairn
2 min read
Regal Springs recently launched its "Natural Additions" business unit at the Seafood Expo Global in Barcelona. "We want to utilise 100 percent of our tilapia by 2030," says CEO Alois Hofbauer.
The new company aims to supply a range of both fresh and frozen whitefish products to retail and wholesale markets across the UK, Europe, and internationally.
Louisa Gairn
2 min read
Trinity Seafoods Ltd brings together Denholm Seafoods, The Don Fishing Company, and Seafood Ecosse, and will use cutting-edge automated technology at its new whitefish processing facility in Peterhead ...
Pep4Fish project
Rocio Álvarez Jiménez
1 min read
Sebol, a subsidiary of the Portuguese ETSA Group, is developing the unit in Coruche.
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