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SSP celebrated in 2024 its 6 years of trajectory promoting sustainability in global shrimp production.
Rocio Álvarez Jiménez
2 min read
BioMar, Inve Aquaculture, Nicovita, MSD Animal Health, and Skretting are already part of this initiative.
Grupo Almar, Grupo Camaronero Champmar, Corporación Lanec, Omarsa, Promarisco, and Songa take part of SSP among others.
Rocio Álvarez Jiménez
2 min read
SSP qualification criteria, the Sustainability Leadership Roundtable, and the 'Scale Up' Program for Shrimp Hatcheries are some of its contributions.
Sea6 Energy’s SeaCombine™ cataraman simultaneously harvests and re-plants seaweed.
Louisa Gairn
2 min read
The one-square-kilometer facility in Lombok is billed as a major step towards large-scale mechanized farming of seaweed, and "a shining example of India-Indonesia cooperation in the blue economy".
SustainED's first training session in Guayaquil.
Marta Negrete
3 min read
SustainED is a continuous training program that will strengthen the capacities of the Ecuadorian shrimp sector for its sustainable development.
"We hope that this project will convince people of the scaling opportunities of seaweed in the North Sea, as well as other forms of co-use such as solar, wave energy, and nature restoration," said Eef Brouwers, General Manager of North Sea Farmers.
Louisa Gairn
3 min read
The first phase of North Sea Farm 1 was completed during August, with seeding and installation due to begin mid-October. The facility is planned to become operational by the end of 2024.
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