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The latest edition of SustainED brought together over 150 industry experts.
Shrimp

Experts gather in Ecuador to strengthen water and soil management in shrimp industry

Rocio Álvarez Jiménez
1 min read
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) are the driving forces behind an educational program for the sustainability of the shrimp industry, SustainED.
SSP Director Pamela Nath emphasized the importance of this document as a tool to foster sustainability in the Ecuadorian shrimp industry.
Shrimp

SSP culminates the year with its first Sustainability Report

Rocio Álvarez Jiménez
1 min read
The shrimp pre-competitive platform celebrated in 2024 its 6 years of trajectory promoting sustainability in global shrimp production.
SSP celebrated in 2024 its 6 years of trajectory promoting sustainability in global shrimp production.
Shrimp

Adisseo, BIOLAN, and Cargill join the Sustainable Shrimp Partnership

Rocio Álvarez Jiménez
2 min read
BioMar, Inve Aquaculture, Nicovita, MSD Animal Health, and Skretting are already part of this initiative.
Grupo Almar, Grupo Camaronero Champmar, Corporación Lanec, Omarsa, Promarisco, and Songa take part of SSP among others.
Aquaculture

The Sustainable Shrimp Partnership celebrates 6 years of "commitment and alliances"

Rocio Álvarez Jiménez
2 min read
SSP qualification criteria, the Sustainability Leadership Roundtable, and the 'Scale Up' Program for Shrimp Hatcheries are some of its contributions.
SustainED's first training session in Guayaquil.
Shrimp

Ecuador's shrimp industry: sustainability through education

Marta Negrete
3 min read
SustainED is a continuous training program that will strengthen the capacities of the Ecuadorian shrimp sector for its sustainable development.
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