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The latest edition of SustainED brought together over 150 industry experts.
Rocio Álvarez Jiménez
1 min read
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) are the driving forces behind an educational program for the sustainability of the shrimp industry, SustainED.
SSP Director Pamela Nath emphasized the importance of this document as a tool to foster sustainability in the Ecuadorian shrimp industry.
Rocio Álvarez Jiménez
1 min read
The shrimp pre-competitive platform celebrated in 2024 its 6 years of trajectory promoting sustainability in global shrimp production.
A shrimp.
Marta Negrete
3 min read
Two other companies, EDISA and MILANPLASTIC—specializing in digital traceability and packaging respectively—have also joined SSP together with the aquaculture nutrition firm.
SSP celebrated in 2024 its 6 years of trajectory promoting sustainability in global shrimp production.
Rocio Álvarez Jiménez
2 min read
BioMar, Inve Aquaculture, Nicovita, MSD Animal Health, and Skretting are already part of this initiative.
Grupo Almar, Grupo Camaronero Champmar, Corporación Lanec, Omarsa, Promarisco, and Songa take part of SSP among others.
Rocio Álvarez Jiménez
2 min read
SSP qualification criteria, the Sustainability Leadership Roundtable, and the 'Scale Up' Program for Shrimp Hatcheries are some of its contributions.
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