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The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.

This initiative is part of the Ocean for Development program, funded by the Norwegian Agency for Development Cooperation (Norad).

St. Andrews spans 1,500 hectares of cultivation and produces approximately 60,000 tonnes of mussels annually.

A Brittany-based initiative is using discarded undersized shellfish to produce green energy and reduce waste in mussel farming.

This software will help gatherers communicate the required information to the public organization instantly.

The certifications for this Spanish product experienced a 56% increase in 2024, reaching 18,700 tons.