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Seafood

Chef cutting fresh tuna fish in the kitchen.

India's Captain Fresh acquires Spanish seafood company Frime

The acquisition of the Catalonia-headquartered firm is the latest in a series of international takeover deals since Captain Fresh was founded in 2020.

2 min read

Among the species tested are Japanese eel, sturgeon, and bluefin tuna.

Umami Bioworks explores new marine species for Premium PDRN

1 min read

Close-up cooked, fresh Scottish langoustines.

Kangamiut Seafood to acquire majority stake of Laeso Fish Ltd.

2 min read

Norwegian seafood in a supermarket in Asia.

Norwegian seafood was more expensive in overseas markets in November

6 min read

Fish factory.

New image, same staffing partner to rely on

3 min read

Maruha Nichiro Corporation website.

Maruha Nichiro takes full control of Seafood Connection

1 min read

Norwegian Minister of Fisheries and Oceans Marianne Sivertsen Næss in China.

2025, the year of the Norwegian seafood boom in China

3 min read

DiMento serves as Corporate Vice President of Sustainability and Government Affairs at High Liner Foods.

Bill DiMento joins Seafood Nutrition Partnership's Board of Directors

1 min read

Boat leaving Dingle harbour, Co Kerry, Ireland.

Irish seafood agency prepares new investment drive in processing and coastal communities

2 min read

Tracy will visit Iceland, where she will meet members of the Iceland Ocean Cluster.

Scottish Ocean Cluster appoints Project Manager to lead upcoming strategic projects

2 min read

Norwegian salmon at a Hema Shenzhen supermarket fish counter in China.

Salmon recovery not enough to halt decline in Norwegian seafood exports in October

6 min read

"By producing ready-to-eat products from these parts of the fish, we can offer people better nutrition in everyday foods, while reducing waste and creating more sustainable value from every catch," said Hailia CEO Michaela Lindström.

Could salmon byproducts be more nutritious than fillets? This Finnish firm thinks so

3 min read

The Atlantic Fish Co. team.

Cell-cultivated seafood startup raises $1.2m with backing from Norway’s Katapult Ocean

2 min read

Unlike the core business, the spillover effects are found throughout the country, through the core business's suppliers and their own suppliers.

Norwegian seafood industry's spillover effects surpass core business for the first time

2 min read

A box of quality branded skrei.

Norwegian fish tags to drop year marking in 2026

1 min read

Ingebjørg Hjortdahl, NSC envoy in South Korea.

The Norwegian Seafood Council appoints a new envoy to South Korea

2 min read

Farmed trout salmon kirimi (thin slice) from Chile in the cooler at a Mitsuwa store in San Jose, California. Mitsuwa is a Japanese supermarket chain in North America.

New bill requires clearer seafood labeling in the U.S.

2 min read

Marianne Sivertsen Næss during her visit to India, October 2025.

Norway also aims to meet India's "appetite" for seafood

3 min read

Daniel Canzian is the thirteenth Italian chef to hold this title.

Chef Daniel Canzian, new ambassador for Norwegian stockfish in Italy

Gorton's new plant in Lebanon, Indiana, U.S.

Nissui Group opens new processing plant in the U.S.

Thailand, Bangkok March-03-2025 Shangri-La Hotel on the banks of the Chao Phraya in Bangkok.

GSA's Responsible Seafood Summit and TCRS' Shrimp Summit, jointly held in 2026

According to data provided by the Indian Ministry of Fisheries, between 2014-15 and 2024-25, the volume of India's seafood exports grew by 60%.

The world's largest seafood event to be held in India

Richard Donnelly, interim CEO of Bord Iascaigh Mhara, Ireland's Seafood Development Agency.

Interim CEO appointed at Ireland’s seafood development agency, BIM

Dominic Brisby (left) and Stéfan Descheemaeker (right).

Handover at the helm of Nomad Foods

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