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A month ago, the OCNARK team attended the Vietshrimp Asia and Aquaculture Vietnam Expo and Forum in Ho Chi Minh City.
OCNARK joins the Spanish Aquaculture Society as an institutional member
1 min read
OCNARK is an aquaculture consulting group that helps companies, governments, and projects develop more efficient and sustainable production systems.
Zimbabwe launches tilapia marketing strategy to support aquaculture growth
2 min read
Turkish hatcheries embrace Aquaticode AI solutions for smarter fish production
1 min read
Consumers are ready for foods made from seafood processing byproducts
5 min read
A Sanipes official inspecting the storage facilities of the Peruvian seafood company iPrisco.

Improved health certification boosted Peru's seafood exports in the first quarter

3 min read
From January to March 2026, 597,201.91 metric tons of Peruvian hydrobiological products were exported, for a value of USD 1.2 billion.
The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.
New study explores how fish by-products could drive Portugal’s blue biotech sector
2 min read
A B2E CoLAB-led project will examine how underused marine co-products can support investment, innovation and policymaking.
Chile launches project to modernise mussel farming and improve traceability
2 min read
The project focuses on the Los Lagos region, where most of Chile's mussel production is located.
A difficult start to the year for Grieg Seafood
2 min read
Salmon heads may help improve male fertility, new study explores
1 min read
Atlantic Sapphire reports harvest improvement after securing $10m bridge loan
2 min read
Proximar Seafood Q1 2026: making good progress
4 min read
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Fisheries

Fish and chips at Padstow harbour in Cornwall, UK.

Good Fish Guide advises taking UK-caught cod off the menu

The Marine Conservation Society’s revised seafood sustainability ratings leave no recommended option for UK-caught cod, suggesting alternatives such as hake, some haddock and farmed shellfish.
3 min read
New tool aims to bring climate risk into marine planning
Peruvian fishing vessels at sea.
This measure benefits around 9,000 small-scale vessels.
Following positive laboratory results, the next step will be to optimize the performance of the materials.
Miami, Florida, USA - view on the containers loaded on the cargo ship and on the port terminal with gantry cranes and stored containers in the background.

Environment

Aerial view of aquaculture facilities in the Reloncaví Sound, Los Lagos Region in southern Chile.

Chile moves to tackle harmful algal blooms as El Niño heightens risk

Eleven salmon farms have been affected by harmful algal blooms in the Reloncaví Sound area, prompting Chilean authorities and the industry to reinforce preventative measures.
2 min read
Fish and chips at Padstow harbour in Cornwall, UK.
New tool aims to bring climate risk into marine planning
The Kunming-Montreal Global Biodiversity Framework aims to protect 30% of the world’s land and seas by 2030.
Harmful algal blooms
Atlantic Salmon, Salmo salar, adult, Quebec, Canada.
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Europe

The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.
New study explores how fish by-products could drive Portugal’s blue biotech sector
2 min read
Consumers are ready for foods made from seafood processing byproducts
5 min read
A difficult start to the year for Grieg Seafood
2 min read
Gigante Salmon reports "stable operations and good progress" in first quarter
2 min read

Americas

A Sanipes official inspecting the storage facilities of the Peruvian seafood company iPrisco.
Improved health certification boosted Peru's seafood exports in the first quarter
3 min read
Chile launches project to modernise mussel farming and improve traceability
2 min read
Atlantic Sapphire reports harvest improvement after securing $10m bridge loan
2 min read
Mersey Seafoods expands further in Nova Scotia by acquiring Comeau's Sea Foods
2 min read

Africa

Honourable Davis Marapira, Zimbabwe's Deputy Minister of Lands, Agriculture, Fisheries, Water and Rural Development, officially launching the strategy.
Zimbabwe launches tilapia marketing strategy to support aquaculture growth
2 min read
Tilapia producer Victory Group secures $15m follow-on investment from AgDevCo
1 min read
Ghana launches Africa’s first Blue Food Innovation Hub and opens startup accelerator
2 min read
Women in Ocean Food brings together 11 women-led startups in Tanzania
1 min read

Asia/Oceania

Proximar's Japanese land-based farmed salmon, Fuji Atlantic Salmon, showcased at a food exhibition in Tokyo.
Proximar Seafood Q1 2026: making good progress
4 min read
International collaboration to promote sustainable barramundi farming in Thailand
2 min read
Nordic Aqua Partners' larger-fish strategy is paying off
2 min read
ASC and MSC honour Australia’s sustainable seafood champions
2 min read
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