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“This shows that we need better communication that explains to consumers what the feed actually consists of and how it is developed,” said Nofima's Morten Heide.
2 min read
The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.
1 min read
1 min read
2 min read
Peruvian fish farmers.
2 min read
Although it is three years late, it is estimated that it could provide a cash injection of between USD 116 million and USD 145 million for the Peruvian aquaculture industry.
Pink salmon at Quinsam River Hatchery, BC, Canada.
2 min read
The Walcan Quinsam River Pink Salmon fishery marks a milestone as it is the only MSC-certified salmon fishery in the Canadian region.
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aquaManager - Book a Demo
Peruvian fish farmers.
Although it is three years late, it is estimated that it could provide a cash injection of between USD 116 million and USD 145 million for the Peruvian aquaculture industry.
2 min read
Aerial view of aquaculture facilities in the Reloncaví Sound, Los Lagos Region in southern Chile.
Eleven salmon farms have been affected by harmful algal blooms in the Reloncaví Sound area, prompting Chilean authorities and the industry to reinforce preventative measures.
2 min read
“This shows that we need better communication that explains to consumers what the feed actually consists of and how it is developed,” said Nofima's Morten Heide.
The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.
2 min read
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aquaManager - Book a Demo
Advertisement
aquaManager - Book a Demo
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