Lubimar, a family-owned seabass and seabream estuary farm, marks a milestone for aquaculture by becoming the first in the world to achieve this certification.
The partnership combines offshore farming with strong market expertise to deliver premium-quality fish produced in high-energy open-ocean environments.
Lubimar, a family-owned seabass and seabream estuary farm, marks a milestone for aquaculture by becoming the first in the world to achieve this certification.
The Institute of Marine Research says concentrations of Pseudochattonella have risen in parts of southern Norway, with signs of fish mortality already reported in some areas.
