A new European Commission study finds that consumers are eating fish and seafood less frequently at home, while price, convenience and reliable supply are reshaping demand.
University of Exeter researchers urge the UK to accelerate development of land-based aquaculture and establish a national hub for research, training and commercialisation.
A new European Commission study finds that consumers are eating fish and seafood less frequently at home, while price, convenience and reliable supply are reshaping demand.
