WEAREAQUACULTURE

Fischereihafen von Walvis Bay , Namibia
Namibian hake fishery secures second MSC certification
2 min read
In 2020, this fishery had already become the first in Namibia and the second in Africa to achieve this distinction.
New partnership to promote sustainable fisheries in East Asia
1 min read
Innovasea promotes Amy Brookman to lead its fish tracking business
2 min read
French Pokawa gains ASC and MSC certifications
1 min read
Salmon filleting line at a processing plant in Chile.

Salmon, the undisputed leader of Chile's non-mining exports in 2025

3 min read
With exports over USD 6.5 billion, Chilean salmon has established itself as the country's second most exported product.
Trang Corporation also produces, processes, and exports seafood.
New partnership to implement humane slaughter in the Vietnamese shrimp industry
1 min read
Trang Corporation and seafood supplier Dary Foods Co. are committed to making a transition to more responsible aquaculture practices.
Fisheries contribute to global food security and biodiversity conservation, IFFO affirms
1 min read
The article 'Reviews in Fisheries Science & Aquaculture' studies the impacts of global food production
De Heus and Minh Phu team up for a sustainable shrimp industry in Vietnam
1 min read
Northwest Aquaculture Alliance appoints Dick Jones as its new president
2 min read
Norway enhances the authority to seize and destroy unmarked fishing gear
1 min read
Nordic Kingfish CEO steps down to take on a new role at trout company
2 min read

Seafood

Wakao Hanaoka, Founder & President/CEO of Seafood Legacy Inc. and Kelly Harrell, Executive Director of Ocean Outcomes.

New partnership to promote sustainable fisheries in East Asia

Previously, Seafood Legacy had already merged with Ocean Outcomes' former office in Japan. Both non-profit organizations work towards the sustainability of seafood.
1 min read
From responsible farms to your bowl: Pokawa’s ASC-certified salmon and shrimp.
Panko Breaded Pollock Square - Nashville Hot Fish Sandwich
KAPP founder Freyr Friðriksson with newly promoted CEO Ólafur Karl Sigurðarson.
Chef cutting fresh tuna fish in the kitchen.
Among the species tested are Japanese eel, sturgeon, and bluefin tuna.
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