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Large bin overflowing with discarded salmon fish waste and scraps outdoors.
1 min read
According to the Norwegian organization, the utilization of marine residual resources has increased to 89% in 2024.
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Okamura Foods' Aomori Salmon Trout.
3 min read
Its subsidiary, Japan Salmon Farm Co., will set up the new venture through a joint investment with Hiyama Fisheries Cooperative Association and Yakumo Town.
Ricardo García Holtz, Camanchaca's General Manager and Vice President of Salmones Camanchaca.
4 min read
Despite a slight increase in revenue, results were affected by SRS outbreaks that impacted harvest weights and processing costs.
2 min read
The two-day programme this June will focus on digitalisation, robotics, genetics, feed innovation and low-trophic aquaculture, as part of the wider conference and trade event.
2 min read
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Okamura Foods' Aomori Salmon Trout.
Its subsidiary, Japan Salmon Farm Co., will set up the new venture through a joint investment with Hiyama Fisheries Cooperative Association and Yakumo Town.
3 min read
This three-year project is supported financially by the Republic of Korea.
Thanks to the three-year Smart Fisheries Co-Management (SFC) Project, fishing communities gain access to new livelihood opportunities.
2 min read
Salmon smolt
Data on the amount of lice on migrating young salmon, sea trout and sea char contributes to the decision-making process as part of the country's "traffic light" system for aquaculture regulation.
2 min read
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