Organisers of the global prize are calling for more blue foods projects to enter, highlighting their role in food security, biodiversity and climate resilience.
Pure Salmon France has received the green light from the public inquiry commission in Verdon-sur-Mer (Gironde) to obtain environmental and construction permits.
The organisations signed an agreement at the recent seafood expo in Boston to connect Wholechain’s traceability platform with SFP’s Seafood Metrics system.
The Institute of Marine Research says concentrations of Pseudochattonella have risen in parts of southern Norway, with signs of fish mortality already reported in some areas.
