A new study commissioned by the US National Fisheries Institute indicates sushi is growing well beyond traditional restaurant strongholds, with retail kiosks and younger consumers driving demand.
The Marine Conservation Society’s revised seafood sustainability ratings leave no recommended option for UK-caught cod, suggesting alternatives such as hake, some haddock and farmed shellfish.
Eleven salmon farms have been affected by harmful algal blooms in the Reloncaví Sound area, prompting Chilean authorities and the industry to reinforce preventative measures.
