WEAREAQUACULTURE

Roasted Norwegian salmon.
U.S. drops out of the top 3 in value of Norwegian seafood exports in January
4 min read
The decline contributed to the fall in total Norwegian seafood exports, which was not sharper because of strong demand for salmon in China.
Bluegreen and SalMar prepare the Marine Donut for post-smolt production
2 min read
Ireland creates seafood taskforce in response to 2026 quota cuts
2 min read
Malta adopts Satlink's digital fisheries management system
2 min read
Plaza de Cibeles, Madrid, Spain.

IFFO chooses Madrid again for its annual Members' Meeting

3 min read
The aim will be to exchange knowledge, address shared challenges, and explore the future of marine ingredients with a forward-thinking mindset.
AquaFarm 2026 has over 100 exhibitors, and 30% of them are international companies.
AquaFarm 2026 kicks off tomorrow
1 min read
It is one of the most important events in Europe and the only trade fair in Italy dedicated to the aquaculture and sustainable fishing sectors.
BioMar launches new functional feed to tackle bacterial diseases in seabass
1 min read
The company says its new product will help farmers prepare their fish for seasonal outbreaks of pathogens such as Vibrio.
Confirmed Jordi Trias's resignation from The Kingfish Company's Supervisory Board
2 min read
Industry and education unite to drive aquaculture innovation in Southland
1 min read
Seafish, MSC and Veramaris named finalists for NASF sustainability award
1 min read
Scotland's largest wellboat completed its first work period
3 min read

Aquaculture

AquaFarm 2026 has over 100 exhibitors, and 30% of them are international companies.

AquaFarm 2026 kicks off tomorrow

It is one of the most important events in Europe and the only trade fair in Italy dedicated to the aquaculture and sustainable fishing sectors.
1 min read
Aerial view of the Marine Donut in Romsdal Fjord.
Jordi Trias (right), President of Stolt Sea Farm, with Nathan Pyne-Carter, CEO of Ace Aquatec (left), at NASF.
Front row, from left to right: Bharat Guha - SIT CEO, Christopher Luxon - Rt. Hon. Prime Minister, Blair Wolfgram - Director, Ocean Beach, and Hon. Penny Simmonds - Minister for Vocational Education. Back row, from left to right: Kaumatua Michael Skerrett - Ngãi Tahu, Julia Russell - SIT Head of Faculty, Gary Monk - Chair, Ocean Beach.
Wellboat Inter Alba, from Trident Aqua Services.
The plant will include one department for fry, one for smolt and two for post-smolt.

Seafood

Bergen, location of the North Atlantic Seafood Forum taking place this March.

Seafish, MSC and Veramaris named finalists for NASF sustainability award

The North Atlantic Seafood Forum has introduced the sustainability award for the first time this year, with the winner due to be revealed during the event on 3 March.
1 min read
Ingebjørg Hjortdahl, NSC country director in South Korea, participated in the annual conference.
ANFACO-CYTMA and the Consellería do Mar of the Xunta de Galicia are leading a programme of activities.
Shrimp processing in Peru.
Jan Eirik Johnsen.
Wakao Hanaoka, Founder & President/CEO of Seafood Legacy Inc. and Kelly Harrell, Executive Director of Ocean Outcomes.

Environment

Bergen, location of the North Atlantic Seafood Forum taking place this March.

Seafish, MSC and Veramaris named finalists for NASF sustainability award

The North Atlantic Seafood Forum has introduced the sustainability award for the first time this year, with the winner due to be revealed during the event on 3 March.
1 min read
The Blow Me Down Wall, a huge granite cliff located in a remote fjord on the southwest coast of Newfoundland, Canada.
Hima Seafood land-based trout farm in Rjukan, Norway.
Humpback whale pictured off the coast of Vancouver, British Columbia, Canada.
Therese Rist joins as senior advisor at WWF in northern Norway, at a time of growing pressure on Arctic marine ecosystems.
Cleaning up this debris will help protect marine life and improve public safety.

Feed

Plaza de Cibeles, Madrid, Spain.

IFFO chooses Madrid again for its annual Members' Meeting

The aim will be to exchange knowledge, address shared challenges, and explore the future of marine ingredients with a forward-thinking mindset.
3 min read
Feed pellets bags at BioMar.
Carlos Diaz, BioMar CEO.
Cod juvenile.
BioMar's facility in Ecuador.
Norwegian blue mussel powder.
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