WEAREAQUACULTURE

Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.

Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.

This initiative is called 'Improving stock assessment and sustainable management of marine fisheries through integrated genetic data collection'.

The Finnish Environment Institute and Kuva Space Partner will use hyperspectral satellite observations to further develop the national algae monitoring.

The company says higher levels of vitamin D3 in aquafeed both improves fish health and boosts the nutritional value of farmed salmon for consumers.