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    Kingfish shows strong growth and financial performance in its H12023

    Despite facing some financial challenges, the Kingfish Company has a positive direction and an optimistic outlook in its H12023.

    Female Founder: Daniela Allerbon, Aquit

    Daniela Allerbon is founder and CEO of Aquit, developing preventive treatments for infections in fish that replace antibiotics, improve survival rates and boost natural immunity.

    1H2023 Barramundi Group: “The road to recovery will remain challenging”

    Barramundi Group has released its results for the first half of 2023 (1H2023) which predicts a slow but progressive recovery.

    Colombia has begun vaccinations against the Streptococcus Agalactiae Ia bacterium

    Colombia advances in its efforts to mitigate the problems caused by the Streptococcus Agalactiae Ia bacterium that began in June in different farms.

    ‘Aquaculture 4.0’: vision technologies and AI to improve the production process

    The project, which is said to be "the ChatGPT of aquaculture", has been developed in Galicia, Spain, and has consolidated the Aquaculture Cluster Technology Center as a world reference.

    EUR 32 million for The Kingfish Company to complete Phase 2

    Of these, EUR 11 million will be allocated to the well-known sustainability-focused impact fund Ocean 14 Capital.

    EU study says farmed fish welfare needs a rethink

    The EU needs to impose specific requirements for farmed fish welfare - and different species have different needs, say researchers.

    Colombia declares health alert as tilapia outbreaks surge

    Colombia has warned of a health emergency in tilapia, for which authorities have already ordered 400,000 vaccines that contain the Streptococcus aglactiae ST7 bacteria.

    Vincent Erenst: “We have a very good core to build a much larger business over time”

    Three months into his tenure, the new CEO of The Kingfish Company says he is still in a learning phase.

    Start-ups and investors mingle at Blue Food Innovation Summit

    Sustainability, regeneration, collaboration and communication on blue food were among the topics discussed during the summit's final day.

    Europe’s massive land-based salmon farm plan up for debate

    On the one hand, there are activists against this type of exploitation. On the other, the promoters of the farm see it as an opportunity to boost EU sovereignty in the industry.

    Kingfish Maine celebrates a successful first harvest

    Three years of hard work has finally paid off, as the first Dutch Yellowtail from Maine will be served at selected restaurants across the U.S.

    Hot stories

    Pancreatic disease outbreak in Ystøya?

    The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.

    A taste for Norwegian seaweed: Tekslo Seafood 

    Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.

    Océano Seafood achieves its first U.S. acquisition by purchasing Sea Fresh USA

    The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.

    The Marine Chemistry, Berta Contreras, is now leading Benchmark Genetics Chile

    Berta Contreras Mutis has assumed her role as General Manager of Benchmark Genetics, replacing Pablo Mazo, who has transitioned to Norway.