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The latest Sernapesca report shows a 31.9% decrease in antimicrobial use. The average monthly mortality percentage has also decreased.
Newly-released documents show Tassal Group tried to block release of a report on its antibiotic use at salmon farms in Tasmania.
The Kingfish Company with its Kingfish Zeeland facility based in...
Decrease of antibiotics and feed ingredients improvement, highlights of Global Salmon Initiative’s annual report
The Global Salmon Initiative (GSI) has published its ninth annual...
Despite facing some financial challenges, the Kingfish Company has a positive direction and an optimistic outlook in its H12023.
Daniela Allerbon is founder and CEO of Aquit, developing preventive treatments for infections in fish that replace antibiotics, improve survival rates and boost natural immunity.
WeAreAquaculture spoke to Ocean Rainforest CEO Olavur Gregersen about building up his pioneering seaweed company, and how he sees the future of the seaweed industry worldwide.
NaturalShrimp Incorporated has announced that it has terminated its merger agreement with Yotta Acquisition Corporation and its wholly owned subsidiary, Yotta Merger Sub, Inc.
David Szerer announced late last week on LinkedIn his new position as Global Head of Marketing for Pure Salmon.
Last September, the company took over this closed containment aquaculture system from Bluegreen which was initially to be developed by Mowi.
Of these, EUR 11 million will be allocated to the well-known sustainability-focused impact fund Ocean 14 Capital.
Environmental stressors impact key "blue food" producers such as Norway, China, and the United States, both in aquaculture and fisheries.
The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.
Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.
The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.
Berta Contreras Mutis has assumed her role as General Manager of Benchmark Genetics, replacing Pablo Mazo, who has transitioned to Norway.