Search results: antibiotics
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Chile reduced the use of antibiotics in salmon farming in 2022
The latest Sernapesca report shows a 31.9% decrease in antimicrobial use. The average monthly mortality percentage has also decreased.
Tassal Group caught in fish farm antibiotics controversy
Newly-released documents show Tassal Group tried to block release of a report on its antibiotic use at salmon farms in Tasmania.
Kingfish Zeeland completes pilot of Global Seafood Alliance’s Raised Without Antibiotics Standard
The Kingfish Company with its Kingfish Zeeland facility based in...
Decrease of antibiotics and feed ingredients improvement, highlights of Global Salmon Initiative’s annual report
The Global Salmon Initiative (GSI) has published its ninth annual...
Kingfish shows strong growth and financial performance in its H12023
Despite facing some financial challenges, the Kingfish Company has a positive direction and an optimistic outlook in its H12023.
Female Founder: Daniela Allerbon, Aquit
Daniela Allerbon is founder and CEO of Aquit, developing preventive treatments for infections in fish that replace antibiotics, improve survival rates and boost natural immunity.
TalentView: Olavur Gregersen, Ocean Rainforest
WeAreAquaculture spoke to Ocean Rainforest CEO Olavur Gregersen about building up his pioneering seaweed company, and how he sees the future of the seaweed industry worldwide.
Natural Shrimp and Yotta breaks its merger agreement
NaturalShrimp Incorporated has announced that it has terminated its merger agreement with Yotta Acquisition Corporation and its wholly owned subsidiary, Yotta Merger Sub, Inc.
David Szerer assumes a new role at Pure Salmon as Global Marketing Director
David Szerer announced late last week on LinkedIn his new position as Global Head of Marketing for Pure Salmon.
Time to verify the hypotheses on SalMar ‘Marine Donut’
Last September, the company took over this closed containment aquaculture system from Bluegreen which was initially to be developed by Mowi.
EUR 32 million for The Kingfish Company to complete Phase 2
Of these, EUR 11 million will be allocated to the well-known sustainability-focused impact fund Ocean 14 Capital.
Up to 90% of global blue food faces “substantial” environmental risk
Environmental stressors impact key "blue food" producers such as Norway, China, and the United States, both in aquaculture and fisheries.
Hot stories
Pancreatic disease outbreak in Ystøya?
The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.
A taste for Norwegian seaweed: Tekslo Seafood
Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.
Océano Seafood achieves its first U.S. acquisition by purchasing Sea Fresh USA
The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.
The Marine Chemistry, Berta Contreras, is now leading Benchmark Genetics Chile
Berta Contreras Mutis has assumed her role as General Manager of Benchmark Genetics, replacing Pablo Mazo, who has transitioned to Norway.
