Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
Spanish and Portuguese fleets achieve joint recognition for sustainable fishing in a first-of-its-kind alliance across national borders, involving the entire value chain.
Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
The Finnish Environment Institute and Kuva Space Partner will use hyperspectral satellite observations to further develop the national algae monitoring.
