WEAREAQUACULTURE

The Norwegian company plans to operate on three offshore sites located on the northwest of Lüderitz in the Kharas region.
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The initial phase is expected to commence in early May, with production reaching up to 50 thousand tonnes per year.
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The 30th Seafood Expo Global/Seafood Processing Global  in Barcelona.
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Join WeAreAquaculture as we share live updates from Barcelona, as we attend the world's biggest seafood industry event from 23-25 April 2024!
Tavish Scott, Mairi Gougeon, Su Cox at the Seafood Expo Global/Seafood Processing Global in Barcelona.
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The new standards seek to increase international sales of premium Scottish salmon.
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The African Union InterAfrican Bureau for Animal Resources (AU-IBAR) is collaborating with Ethical Seafood Research (ESR), releasing a factsheet on aquatic animal welfare in Africa which includes a fo ...
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Smoke from ferry boat. Air pollution and ecology concept.
The Seafood Carbon Emissions Profiling Tool (SCEPT) helps businesses to identify its products carbon footprint.
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The Global Seafood Alliance (GSA) has presented the Exploring Current Best Practice for Provision of Wi-Fi to Crew on Fishing Vessels at sea report.
The report includes collaborations from Thai Union, Human Rights at Sea, Integrated Monitoring, and Geeks Without Frontiers (GWF).
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This new diet has been formulated and manufactured in Nigeria and will replace Skretting's existing Essential diet.
For the first time, African catfish farmers across Nigeria will have access to 'Optiline Catfish'.
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