WEAREAQUACULTURE

Yellowtail kingfish.
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Clean Seas Seafood shareholders have now voted in favour of the merger, which would see the seafood firm, currently listed on Australia's ASX, move into private ownership.
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Jennifer Wiper, new head of sustainability at Cooke.
1 min read
Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.
Aquaculturist harvesting mussels in Nova Scotia.
2 min read
Publicly available, the information tool rates suitability for oysters, mussels, salmon, and trout farming in the Canadian Atlantic province.
Jennifer Wiper, new head of sustainability at Cooke.
Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.
1 min read
“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.
Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
2 min read
85.5% of fish stocks in New Zealand are considered sustainably fished.
Following closely are the Southwest Pacific, including all of New Zealand and the coast of New South Wales in Australia.
2 min read
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