WEAREAQUACULTURE

Aquaculturist harvesting mussels in Nova Scotia.
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Publicly available, the information tool rates suitability for oysters, mussels, salmon, and trout farming in the Canadian Atlantic province.
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GEN DC fish lab
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This initiative is called 'Improving stock assessment and sustainable management of marine fisheries through integrated genetic data collection'.
Jennifer Wiper, new head of sustainability at Cooke.
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Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.
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Compared to the same quarter last year, the Norwegian salmon company has recorded an increase of almost 44% in harvest volumes.
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Jennifer Wiper, new head of sustainability at Cooke.
Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.
1 min read
“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.
Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
2 min read
GEN DC fish lab
This initiative is called 'Improving stock assessment and sustainable management of marine fisheries through integrated genetic data collection'.
1 min read
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