More

    Search results: macroalgae

    If you're not happy with the results, please do another search.

    The blue economy and algae, a rising force in EU investments

    AlgaeProBanos is an EU-funded project with a duration of four years and a budget of more than EUR 12 million, of which around EUR 1 million will be contributed by smaller and medium-sized enterprises (SMEs)

    Seaweed will be part of the Fish Export Act in Norway

    The Norwegian Parliament has unanimously agreed to extend the Fish Export Act to cover seaweed. This would mean that seaweed would be officially classified in Norway as seafood.

    Startup MACROCARBON to cultivate Sargassum seaweed in the Canary Islands

    Sargassum macroalgae are able of producing new raw materials for the chemical industry while fixing large amounts of CO2.

    TalentView: Mark Allsopp

    Article by Rocío Álvarez Jiménez & Marta Negrete. When you ask...

    Spanish foundation introduces red seaweed in marsh areas as a new income source

    The Aquaculture Technological Center of Andalucía (CTAQUA) has implemented red...

    Hot stories

    Pancreatic disease outbreak in Ystøya?

    The Norwegian Food Safety Authority has sounded the alarm over a possible outbreak of pancreatic disease (PD) in Ystøya in the municipality of Alstahaug in Nordland county.

    A taste for Norwegian seaweed: Tekslo Seafood 

    Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.

    Océano Seafood achieves its first U.S. acquisition by purchasing Sea Fresh USA

    The Peruvian company Océano Seafood, based in Lima, has acquired the entire American company Sea Fresh USA, located in Kingston, Rhode Island.

    The Marine Chemistry, Berta Contreras, is now leading Benchmark Genetics Chile

    Berta Contreras Mutis has assumed her role as General Manager of Benchmark Genetics, replacing Pablo Mazo, who has transitioned to Norway.