WEAREAQUACULTURE

“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.
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Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
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Eirik Korshamn (left) and Magnus Brekke Nygaard.
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The Norwegian Group is a network of small and medium-sized, locally owned companies in the aquaculture industry producing salmon and trout.
A fishing boat heads out to sea in the Bay of Biscay.
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Spanish and Portuguese fleets achieve joint recognition for sustainable fishing in a first-of-its-kind alliance across national borders, involving the entire value chain.
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The EMFAF (European Maritime, Fisheries and Aquaculture Fund) is the main European funding instrument for the fisheries and aquaculture sector.
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“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.
Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
2 min read
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