WEAREAQUACULTURE

Mowi marine facility in Beitveitnes, Midt Region, Norway.
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The funds raised will be used for "green projects" under Mowi's Green and Sustainability-Linked Financing Framework.
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Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow  and Chris Orr Sales, Director of Loch-Duart.
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During the Seafood Expo Global, the Scottish salmon farming company shared the details of Blue Impact feed results.
Parcs Saint Kerber and Algolesko, winners of the 2024 Seafood Excellence Global awards.
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Parcs Saint Kerber's oysters and Algolesko's wakame pickles scooped the top awards -of Best Retail Product and Best HORECA Product during the 2024 Seafood Expo Global in Barcelona.
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BAADER will supply a complete processing line, from raw material reception to finished product packaging.
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Mowi marine facility in Beitveitnes, Midt Region, Norway.
The funds raised will be used for "green projects" under Mowi's Green and Sustainability-Linked Financing Framework.
1 min read
Smoke from ferry boat. Air pollution and ecology concept.
The Seafood Carbon Emissions Profiling Tool (SCEPT) helps businesses to identify its products carbon footprint.
1 min read
The Global Seafood Alliance (GSA) has presented the Exploring Current Best Practice for Provision of Wi-Fi to Crew on Fishing Vessels at sea report.
The report includes collaborations from Thai Union, Human Rights at Sea, Integrated Monitoring, and Geeks Without Frontiers (GWF).
2 min read
Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow  and Chris Orr Sales, Director of Loch-Duart.
During the Seafood Expo Global, the Scottish salmon farming company shared the details of Blue Impact feed results.
2 min read
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