WEAREAQUACULTURE

"We share a common ambition to become a global and responsible leader in high-value-added seafood products, while deepening the group’s ESG commitment and implementing an ambitious external growth strategy," said Roland Hillion of Hivest Capital.
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Hivest Capital Partners is now the majority owner of Indian Ocean-based Réunimer – Pêcherie du Sud, as the seafood group enters a new growth phase.
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"We’re focused on ensuring we can feed a growing population, reversing biodiversity loss, and facilitating adaptation, and we see investment in the seaweed industry as one means to help us achieve these goals," Paul Dobbins of WWF US told WeAreAquaculture.
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This year's Seagriculture USA 2024 conference brought together 200 stakeholders for discussions, networking, and knowledge sharing on the burgeoning seaweed industry in the USA and beyond.
Sernapesca is Chile's National Fisheries and Aquaculture Service.
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This is stated in the Salmon Farming Health Report 2023 published by the Chilean National Fisheries and Aquaculture Service.
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Sarah Malloy brings to the position more than 25 years of experience in natural resource management and policymaking.
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Sernapesca is Chile's National Fisheries and Aquaculture Service.
This is stated in the Salmon Farming Health Report 2023 published by the Chilean National Fisheries and Aquaculture Service.
4 min read
"We share a common ambition to become a global and responsible leader in high-value-added seafood products, while deepening the group’s ESG commitment and implementing an ambitious external growth strategy," said Roland Hillion of Hivest Capital.
Hivest Capital Partners is now the majority owner of Indian Ocean-based Réunimer – Pêcherie du Sud, as the seafood group enters a new growth phase.
2 min read
A close-up of sea lice parasites attached to fish skin. "The production of salmon lice has never been higher in the north than it is now," says marine scientist Anne Sandvik.
High sea temperatures in northern Norway fuelled record-breaking sea lice outbreaks, impacting both fish farms and wild stocks, according to the Norwegian Institute of Marine Research.
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