Bryan Rosenberg will leave the position effective January 1, 2025, but he will remain associated with the company to support its interests in the North American market.
The SCEPT tool, which calculates carbon footprints for wild capture and aquaculture seafood products, is being used by UK seafood businesses including Hilton Foods, New England Seafood International ( ...
While Peru's cumulative supply increased significantly year-on-year due to its strong anchovy seasons, the rest of the regions analyzed in IFFO's report, including China, showed a decline.