WEAREAQUACULTURE

Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow  and Chris Orr Sales, Director of Loch-Duart.
2 min read
During the Seafood Expo Global, the Scottish salmon farming company shared the details of Blue Impact feed results.
2 min read
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Santomar - formerly Earth Ocean Farms - has 350 hectares of marine concession. Its farms are located offshore in the Sea of Cortez, near La Paz, and each one measures between 30 and 50 meters.
3 min read
The launch of Santomar, Earth Ocean Farms' new consumer brand, marks the beginning of a new phase for the leading regenerative aquaculture company.
Village of Patreksfjordur, located in the Westfjords, Iceland. The Aquaculture Fund grants are aimed at strengthening the municipalities' infrastructure and business life in the marine fish farming areas in both the West Fjords and the East Fjords.
2 min read
A total of ISK 437.2 million (EUR 2.9 million - USD 3.1 million) has been allocated for sixteen projects in seven municipalities.
1 min read
A Norwegian district court has rejected the salmon farmer's case, but Mowi may mount further legal action following Norway's tax authority decision, expected later this year.
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13 min read
2 min read
Santomar - formerly Earth Ocean Farms - has 350 hectares of marine concession. Its farms are located offshore in the Sea of Cortez, near La Paz, and each one measures between 30 and 50 meters.
The launch of Santomar, Earth Ocean Farms' new consumer brand, marks the beginning of a new phase for the leading regenerative aquaculture company.
3 min read
Smoke from ferry boat. Air pollution and ecology concept.
The Seafood Carbon Emissions Profiling Tool (SCEPT) helps businesses to identify its products carbon footprint.
1 min read
The Global Seafood Alliance (GSA) has presented the Exploring Current Best Practice for Provision of Wi-Fi to Crew on Fishing Vessels at sea report.
The report includes collaborations from Thai Union, Human Rights at Sea, Integrated Monitoring, and Geeks Without Frontiers (GWF).
2 min read
Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow  and Chris Orr Sales, Director of Loch-Duart.
During the Seafood Expo Global, the Scottish salmon farming company shared the details of Blue Impact feed results.
2 min read
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