WEAREAQUACULTURE

Fishing boats Getaria, Basque Country, Spain.
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According to the 2024 Annual Economic Report on the European Union fishing fleet, improving the sustainability of EU fish stocks has been economically beneficial.
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Proximar land-based farmed salmon swimming in a tank.
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The Norwegian land-based salmon producer in Japan said that steps have already been taken to solve the incident, which has not resulted in mortality.
Dr Kim Last and Dr Helena Reinardy sampling water for sea lice.
2 min read
Scottish Association for Marine Science (SAMS) event focused on "arguably the biggest issue in Scottish aquaculture".
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Portsmouth, UK-based RS Aqua, whose expertise includes fish tracking and aquaculture monitoring, is now part of the multinational marine engineering group.
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Proximar land-based farmed salmon swimming in a tank.
The Norwegian land-based salmon producer in Japan said that steps have already been taken to solve the incident, which has not resulted in mortality.
2 min read
Sarah Holmyard (left) and Georgina Wright (right) who have joined the Seafish board.
Sarah Holmyard and Georgina Wright will hold the position for a term of three years, from November 11, 2024, to November 10, 2027.
1 min read
Fishing boats Getaria, Basque Country, Spain.
According to the 2024 Annual Economic Report on the European Union fishing fleet, improving the sustainability of EU fish stocks has been economically beneficial.
3 min read
The Seafood Carbon Emissions Profiling Tool (SCEPT) calculates carbon footprints for wild capture and aquaculture seafood products.
The SCEPT tool, which calculates carbon footprints for wild capture and aquaculture seafood products, is being used by UK seafood businesses including Hilton Foods, New England Seafood International ( ...
2 min read
Anchovy processing plant for non-human consumption in Peru.
While Peru's cumulative supply increased significantly year-on-year due to its strong anchovy seasons, the rest of the regions analyzed in IFFO's report, including China, showed a decline.
2 min read
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