WEAREAQUACULTURE

The U.S. Food Safety Modernization Act (FSMA) comes into force by January 2026, affecting all seafood imports, including processed products.
U.S. to tighten traceability rules on seafood imports, but is the industry ready?
3 min read
As the U.S. tightens its traceability rules for seafood imports by January 2026, a panel of experts at last week's Seafood Global Expo in Barcelona warn that the industry may be underprepared - and sa ...
Dutch fish supplier hires new Managing Director
1 min read
Norwegian authority audits Mowi, finds "deviations" from regulations
2 min read
Spanish project analyzes fishing impact on the seabed
1 min read
Teachers will be trained to teach students aged 12 to 16 about fish consumption.

Peru promotes fish consumption in schools

1 min read
In 2023, 'Pescactivate' trained 332 teachers from 29 secondary educational institutions in 28 districts nationwide.
'Aquasense' trials have been done in Lake Victoria, Uganda along with Makerere University College of Natural Sciences collaboration.
UK collaboration to help fish farmers with water analysis
2 min read
Aqsen Innovations has partnered with CENSIS to develop a sensor system called 'Aquasense'.
Avramar secures lifeline in Spain, amid closures and likely sale of Greek operations
2 min read
Avramar, the largest aquaculture producer in the Mediterranean, is undergoing significant restructuring and refinancing in the wake of rising costs.
Nearly half a billion dollars for Canada's small craft harbours
2 min read
New Zealand seafood giant Sanford appoints David Mair as new CEO
1 min read
Alaskan wild salmon marketeers join forces on 2024 campaign
1 min read
Ace Aquatec expands its presence in Chile with new hire
1 min read

Seafood

The U.S. Food Safety Modernization Act (FSMA) comes into force by January 2026, affecting all seafood imports, including processed products.

U.S. to tighten traceability rules on seafood imports, but is the industry ready?

As the U.S. tightens its traceability rules for seafood imports by January 2026, a panel of experts at last week's Seafood Global Expo in Barcelona warn that the industry may be underprepared - and sa ...
3 min read
David Mair, new CEO of Sanford.
Smoke from ferry boat. Air pollution and ecology concept.
The GDST will host its annual Plenary Session on April 25 at Fira Barcelona, in tandem with Seafood Expo Global in Barcelona.
The new company aims to supply a range of both fresh and frozen whitefish products to retail and wholesale markets across the UK, Europe, and internationally.
Louis Guaidamos, Ingelill Jacobsen, and Lisa Marie Grøndahl from NSC, Trond Håvard Glomnes Rudi, Council of Ministers at the Norwegian Embassy in Abu Dhabi, and Mounir Achalhi from Sjór participated in this year's Gulfood 2024.

Feed

Carlos Diaz, CEO of BioMar.

BioMar celebrates best first quarter in the company's history

Despite an 8% downturn in sales volume compared with last year, the feed company has achieved record-breaking EBITDA during Q1 2024, while "moving the needle significantly on sustainability," accordin ...
2 min read
Robert Wilson, Business Unit Director at BioMar, Chef Thomas Leatherbarrow  and Chris Orr Sales, Director of Loch-Duart.
The new feed facility will be able to manufacture 125,000 metric tons of extruded fish and animal feeds per year.
Veramaris natural marine algal oil has been used in Chile, Norway, and Ecuador farms.
This new diet has been formulated and manufactured in Nigeria and will replace Skretting's existing Essential diet.
Jesper Clausen held the Global Nutrition and Technical Support Director role.
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