WEAREAQUACULTURE

Christian Sørensen is launching a new company, under the name Billund Aquatech.
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Christian Sørensen, founder of Billund Aquaculture, which closed down this year after almost four decades in business, has begun a new venture focused on RAS.
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An aquaculture farm outside the town of Isafjordur, Iceland, in the Icelandic Westfjords.
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During the first ten months of the year, the value of Icelandic aquaculture product exports reached almost ISK 42 billion (EUR 288.6 million / USD 304 million).
"This is one of the most exciting growth plans we have been working on since the fund inception," said Piers Lakin of Ocean 14 Capital.
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Minority investment agreement will support aquaManager in building a software, data and automation platform, aiming "to turbocharge the sustainability agenda in the aquaculture industry".
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Approximately one-third of all employees and income from aquaculture in the country are attributed to people living there.
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An aquaculture farm outside the town of Isafjordur, Iceland, in the Icelandic Westfjords.
During the first ten months of the year, the value of Icelandic aquaculture product exports reached almost ISK 42 billion (EUR 288.6 million / USD 304 million).
2 min read
Sarah Holmyard (left) and Georgina Wright (right) who have joined the Seafish board.
Sarah Holmyard and Georgina Wright will hold the position for a term of three years, from November 11, 2024, to November 10, 2027.
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Fishing boat looking for salmon in Alaska.
The certification, including five species of Pacific salmon, is the fifth for this fishery that has been committed to the MSC program for 25 years.
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The Seafood Carbon Emissions Profiling Tool (SCEPT) calculates carbon footprints for wild capture and aquaculture seafood products.
The SCEPT tool, which calculates carbon footprints for wild capture and aquaculture seafood products, is being used by UK seafood businesses including Hilton Foods, New England Seafood International ( ...
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Anchovy processing plant for non-human consumption in Peru.
While Peru's cumulative supply increased significantly year-on-year due to its strong anchovy seasons, the rest of the regions analyzed in IFFO's report, including China, showed a decline.
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