WEAREAQUACULTURE

Fishing Village Atlantic Coast Sahara Desert Mauritania Africa.
North Africa's largest fish processing plant opens in Mauritania
1 min read
The Arab Authority for Agricultural Investment and Development (AAAID) has invested in this project to support food security.
Grieg Seafood appoints new CCO as Erik Holvik moves to SalMar
2 min read
EU urged to give seafood a bigger place in its food policy
2 min read
€1.5m project aims to restore Ireland's coasts, one oyster reef at a time
2 min read
Katherine Bryar.

Katherine Bryar returns to Australia to lead Aquna Murray Cod's global growth strategy

4 min read
"It's time for me to be back at the forefront of the seafood industry," says the still Global Marketing Director at BioMar.
First Water farmed smoked salmon on a shelf in a supermarket in Iceland.
First Water Icelandic salmon hits stores at home
2 min read
Smoked by Reykhúsið Reykhólar, the land-based farmed salmon is now available in selected Krónan and Hagkaup stores in Iceland.
Nissui Group opens new processing plant in the U.S.
2 min read
Its subsidiary, Gorton's, Inc., which specializes in frozen seafood products, has opened a new production facility in Lebanon, Indiana.
GSA's Responsible Seafood Summit and TCRS' Shrimp Summit, jointly held in 2026
3 min read
First offshore trials in the Atlantic to combine floating wind power and aquaculture
2 min read
IFFO presents its new Management Board for the 2026–2027 term
2 min read
BioMar achieves France’s first ASC-certified aquaculture feed facility
2 min read

Seafood

Gorton's new plant in Lebanon, Indiana, U.S.

Nissui Group opens new processing plant in the U.S.

Its subsidiary, Gorton's, Inc., which specializes in frozen seafood products, has opened a new production facility in Lebanon, Indiana.
2 min read
Thailand, Bangkok March-03-2025 Shangri-La Hotel on the banks of the Chao Phraya in Bangkok.
According to data provided by the Indian Ministry of Fisheries, between 2014-15 and 2024-25, the volume of India's seafood exports grew by 60%.
Richard Donnelly, interim CEO of Bord Iascaigh Mhara, Ireland's Seafood Development Agency.
Dominic Brisby (left) and Stéfan Descheemaeker (right).
Fish counter at a Waitrose supermarket.

Feed

2024-2025 IFFO's Management Board, Lisbon 2024.

IFFO presents its new Management Board for the 2026–2027 term

The CEO of Austral Group, Adriana Giudice, has been elected as President, while the current President, Egil Magne Haugstad, becomes Vice-President.
2 min read
The BioMar team in Nersac, France, displaying the Aquaculture Stewardship Council feed certification.
Microalgae under the microscope.
IFFO's Tokyo 2026 Conference.
This is part of the team that is behind the development of Lorica and Optiline. From left to right: Julia Wolska, Pedro Coelho Borges, Charles McGurk, Piotr Lisik, Viviana Lazzarotto, Leiner Lache, Christian Delannoy.
"With AION managing the process end to end, we can ensure that more of the plastic from our operations is recovered and reused," said CEO Matts Johansen.
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