WEAREAQUACULTURE

Busan city at sunset on Busan, South Korea.
South Korea will have its first Smart Aquaculture Big Data Center
1 min read
This initiative has an investment of approximately 10 billion won (approximately €5.8 million), and is scheduled to be completed in June 2027.
Carrefour Spain signs sustainable fishing agreement with its suppliers
2 min read
Denmark’s largest fishing port plugs pelagic vessels into green power
2 min read
Food industry by-products could replace fishmeal in seabass diets, study suggests
2 min read
The Blow Me Down Wall, a huge granite cliff located in a remote fjord on the southwest coast of Newfoundland, Canada.

Newfoundland will not support a National Marine Conservation Area on its southern coast

5 min read
The Government of the Canadian province based its decision on the potential risk it would pose to aquaculture, fishing, and mining operations.
Norwegian blue mussel powder.
Can blue mussels be an ingredient in salmon feed?
3 min read
The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.
Green Mountain's data center heat reuse by Hima Seafood is up and running
3 min read
The initiative represents an innovative industrial collaboration combining sustainable data center operations with land-based trout farming.
Canada unveils five-year plan to promote whale-safe fishing gear
2 min read
Indonesia boosts coastal prosperity and aquaculture development
1 min read
Norwegian salmon farmer Bolaks announces the retirement of its Managing Director
2 min read
Malaysia is encouraging its fishermen to embrace aquaculture
1 min read

Seafood

Ingebjørg Hjortdahl, NSC country director in South Korea, participated in the annual conference.

E-Commerce set to become the primary sales channel for seafood

The Norwegian Seafood Council (NSC) annual conference identifies seafood trends expected to drive rapid change during this year.
2 min read
ANFACO-CYTMA and the Consellería do Mar of the Xunta de Galicia are leading a programme of activities.
Shrimp processing in Peru.
Jan Eirik Johnsen.
Wakao Hanaoka, Founder & President/CEO of Seafood Legacy Inc. and Kelly Harrell, Executive Director of Ocean Outcomes.
From responsible farms to your bowl: Pokawa’s ASC-certified salmon and shrimp.

Fisheries

The Minister of Agriculture, Fisheries and Food, Luis Planas, during the event 'Fishing and Aquaculture in Spain: Blue Economy from Sea to Table'.

Carrefour Spain signs sustainable fishing agreement with its suppliers

Spain is the leading employer in the blue economy sector in the European Union, with nearly one million people linked to maritime activities.
2 min read
Aerial view of the Port of Skagen
Humpback whale pictured off the coast of Vancouver, British Columbia, Canada.
Silhouette of the indonesian fisherman removing fishes from the fishin net, Gİli Meno Island, Indonesia.
A commercial fishing vessel operating at night in Iceland.
Therese Rist joins as senior advisor at WWF in northern Norway, at a time of growing pressure on Arctic marine ecosystems.

Feed

Norwegian blue mussel powder.

Can blue mussels be an ingredient in salmon feed?

The Norwegian Institute of Marine Research's 'Mussel Up' project is studying its viability at the biological, productive, and economic levels.
3 min read
European seabass (Dicentrarchus labrax)
Anchovy on a Peruvian fishing vessel.
Carlos Diaz, CEO of BioMar.
BioMar finishes 2025 on target
2 min read
Aviwell's flagship product is Aneto™, an AI-powered microbiome discovery platform.
Matts Johansen, CEO of Aker BioMarine and Chair of Aker QRILL Company; Jennifer Jordan‑Saifi, M.V.O., MBA, CEO of the Sustainable Markets Initiative; Rupert Howes, CEO of the Marine Stewardship Council.
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