WEAREAQUACULTURE

Gigante Salmon's land-based flow-through aquaculture facility at Lille Indre Rosøy.
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The Norwegian producer says the technology from nanobubble specialist Moleaer has helped stabilise dissolved oxygen levels during periods of high demand.
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Secretary General of the Norwegian Ministry of Trade, Industry and Fisheries, Mette I. Wikborg.
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"This year's negotiations have been challenging," stated the Norwegian Minister of Fisheries and Oceans, Marianne Sivertsen Næss.
The first group of small-scale mussel producers, now ASC certified, alongside a second group working toward certification by the end of 2026, led by Verónica Vivar of the St. Andrews Multisite Certification initiative.
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St. Andrews spans 1,500 hectares of cultivation and produces approximately 60,000 tonnes of mussels annually.
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The new SINTEF Ocean-led Centre for Research-based Innovation will focus on developing the cultivated kelp value chain in collaboration with industry partners.
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Chef cutting fresh tuna fish in the kitchen.
The acquisition of the Catalonia-headquartered firm is the latest in a series of international takeover deals since Captain Fresh was founded in 2020.
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The Centre for Feed Innovation is an independent think tank that is accelerating the development of novel feed ingredients.
A new report by the Centre for Feed Innovation sets out how algal oil is developing as a source of omega-3s for aquaculture feed - and what may influence its wider use in future. WeAreAquaculture spok ...
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