A new study analysing U.S. consumer preferences for edible seaweed products finds familiarity and convenience are key to encouraging more people to try seaweed-based products.
Science, sustainability and a proactive industry approach have been the pillars of The Marine Ingredients Organisation meeting just concluded in Madrid.
A new study analysing U.S. consumer preferences for edible seaweed products finds familiarity and convenience are key to encouraging more people to try seaweed-based products.
The measure, temporary, will be in effect until May 3, and has been taken to guarantee spawning and prevent the capture of specimens smaller than the permitted size.
Restorae and Nosan Corporation announce collaboration to introduce the Japanese company's 'baby formula' for juvenile bivalve feed in the reconstruction of native European oyster reefs.
Science, sustainability and a proactive industry approach have been the pillars of The Marine Ingredients Organisation meeting just concluded in Madrid.
