WEAREAQUACULTURE

Accumulation of Invasive Algae in Tarifa.
Spanish project to mitigate invasive Asian algae effects
1 min read
The research and development initiative ThinkInAzul aims to protect marine ecosystems from climate change and pollution, and to address challenges in aquaculture, fishing, and tourism.
Norway to postpone electronic catch reporting for smallest fishing vessels
2 min read
Dutch De Heus opens fish feed factory in Uganda
1 min read
Bento Inc. is the newest member of the U.S. NFI Sushi Council
2 min read
Katelijne Bekers, MicroHarvest co-founder and CEO.

TalentView: Katelijne Bekers, MicroHarvest

6 min read
WeAreAquaculture talks with Kate Bekers, CEO of fast-growing startup MicroHarvest, to find out more about her journey in taking microbial protein ingredients from lab to commercial scale – and fast.
Fishermen from Royal Greenland fishing for Nutaaq® cod.
Royal Greenland's improvement in H1 2025, still "unsatisfactory"
4 min read
The company announced that it will explore a possible divestment in Chile and is there to initiate the winding down of the cooperation with Norway's Maniitsoq.
High Liner Foods appoints Kimberly Stephens as new CFO
2 min read
Former VP Finance and Investor Relations, Stephens replaces outgoing CFO Darryl Bergman, who is leaving the Canadian seafood firm in October.
Andfjord Salmon on track for second smolt release in September
2 min read
Ecuadorian shrimp exports pass US FDA weight analysis
2 min read
The Kingfish Company predicts profitability in 2026, after growth in sales but rising costs
2 min read
Paul Bruhn, new Head of New Business Development at Hofseth
1 min read

Seafood

Employee delivers a tray of sushi to a customer at one of Bento Inc.'s franchises.

Bento Inc. is the newest member of the U.S. NFI Sushi Council

The Canadian sushi supplier, one of the largest in North America, brings its expertise in retail and foodservice to the growing food safety coalition.
2 min read
Kimberly Stephens, new CFO for Canadian seafood firm High Liner Seafoods.
Ocean Collective co-founders Jörgen Bergqvist, Anders Jacobson and Vilhelm Sundström.
Kyokuyo Co., Ltd. is a Japanese company specializing in the seafood industry.
Fish counter in USA. Photo: Trude Bessesen.
Seafood Innovation Programme unveiled in Ireland. Pictured from left to right: Liz O’Leary, Head of Innovation, Keohane Seafoods, Minister of State at the Department of Agriculture, Food and the Marine, Timmy Dooley TD, Caroline Bocquel, CEO, Bord Iascaigh Mhara (BIM), and Dr Adam McAdamek, Director of Innovation, EIT Belgium.

Fisheries

A fishing boat in Lofoten, Norway.

Norway to postpone electronic catch reporting for smallest fishing vessels

The Ministry of Fisheries and Oceans says vessels under eight metres will not be required to install electronic reporting equipment until suitable technology is available.
2 min read
Spanish marine technology company Zunibal has announced the acquisition of Echoview, an Australian firm headquartered in Hobart, Tasmania, specialising in hydroacoustic science and software for fisheries management, aquaculture, and ocean research.
Peruvian fishermen aboard an industrial fishing vessel.
Fishing boats docked in srilankan fishery port during corona period.
Jack mackerel from Peru.
Elmina fishing fleet in Ghana

Environment

Accumulation of Invasive Algae in Tarifa.

Spanish project to mitigate invasive Asian algae effects

The research and development initiative ThinkInAzul aims to protect marine ecosystems from climate change and pollution, and to address challenges in aquaculture, fishing, and tourism.
1 min read
The Mission addresses the ocean and waters as one interconnected system and plays a key role in achieving climate neutrality and restoring nature, the European Commission said.
The consortium of companies, researchers and conservation groups says the initiative could support large-scale restoration of oyster reefs in the North Sea.
Martin Sisk, new chair of Ireland's Marine Institute.
Fishing boat on the Baltic Sea.
Seawater temperatures in Northern Norway last August reached 18 degrees celsius, the highest ever recorded.
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