This is 42.34% of the quota of 2,475,000 tons allocated for the first anchovy fishing season of 2024 in the North-Central zone which began last April 16.
The salmon farming company is undertaking a smolt vaccination program in an effort to improve future fish health, after experiencing what CEO Ivan Vindheim calls "a rather challenging quarter".
Regal Springs recently launched its "Natural Additions" business unit at the Seafood Expo Global in Barcelona. "We want to utilise 100 percent of our tilapia by 2030," says CEO Alois Hofbauer.
The salmon farming company is undertaking a smolt vaccination program in an effort to improve future fish health, after experiencing what CEO Ivan Vindheim calls "a rather challenging quarter".
The Seafood Carbon Emissions Profiling Tool is designed to help businesses measure and reduce their products’ carbon footprint throughout the supply chain, and contribute to meeting net-zero targets.
Version 3 of the MarinTrust Factory Standard aims to establish fully traceable marine ingredients and promote the use of by-products. Certified entities have until 1 May 2025 to update their certifica ...
